Quick Linguine Arrabbiata
Quick Linguine Arrabbiata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick linguine arrabbiata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Linguine Arrabbiata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Linguine Arrabbiata is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Linguine Arrabbiata:
  1. Take 1 box (16 ounce) linguine pasta
  2. Prepare Salt for boiling water
  3. Make ready 1/2 cup olive oil
  4. Prepare 10 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Prepare 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
  7. Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
  8. Get 1 tablespoon parsley flakes
  9. Take Parmesan cheese
Steps to make Quick Linguine Arrabbiata:
  1. In a large pot heat your olive oil on low heat……
  2. Add in your minced garlic, sauté until garlic is soft……
  3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
  4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
  5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
  6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
  7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
  8. Top each serving with Parmesan cheese and enjoy 😉!

So that’s going to wrap this up for this special food quick linguine arrabbiata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!