Smokey chicken dum biryani
Smokey chicken dum biryani

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smokey chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hey friends.this is step by step complete tutorial of Smokey chicken Biryani\Koyla Chicken Biryani recipe by Honey Ka Kitchen.quick and easy chicken dum. Chicken Tikka Biryani is a delicious and scrumptious mixture of chicken, rice and spices. The Chicken Tikka Biryani is a bit time taking but worth spending. Chicken dum biryani recipe with step by step pictures.

Smokey chicken dum biryani is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smokey chicken dum biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokey chicken dum biryani using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smokey chicken dum biryani:
  1. Take 680 gms Chicken
  2. Take 1 kg Rice
  3. Get As required Onion fried brown
  4. Get 1 cup curd
  5. Make ready 2 tsp ginger garlic paste
  6. Prepare 1/2 Tsp Haldi powder
  7. Prepare 1 tbsp Red chilli powder
  8. Get 15 Green chillies
  9. Make ready 1 tbsp Dhaniya powder
  10. Make ready 1 tbsp jeera powder
  11. Make ready 1 tsp garam masala powder
  12. Take handful Coriander leaves
  13. Make ready handful Mint
  14. Make ready 4 tbsp Oil
  15. Get 1 Cinnamon
  16. Make ready 2 cardamoms
  17. Take 3 Cloves
  18. Get 1 tbsp Caraway
  19. Prepare 1 Black cardamom
  20. Get 1 Lemon big
  21. Prepare For boiling rice-
  22. Get 1 cinnamon sticks
  23. Get 2 green cardamoms
  24. Take 1 Black cardamom
  25. Take 3 Cloves
  26. Take 1 tbsp Caraway
  27. Prepare 2-3 tbsp Salt
  28. Take 1 tbsp Oil
  29. Get Few Mint leaves

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.

Steps to make Smokey chicken dum biryani:
  1. Marinate the chicken at least 4to 5 hrs or a day before with curd, haldi powder, red chilli powder, dhaniya n zeera powder, ginger garlic paste salt, add coriander n mint and marinate it nicely and keep aside for at least 4 to 5 hrs or overnight.
  2. Now take oil add all the whole spices onions fried already ginger garlic paste Lil then add on the marination cook until its done. Then take a charcoal light it up and give the gravy smoky taste it enhances the flavor. Remember to giv e the smoke effect on each layer when we do layering of biryani.
  3. Boil the water with whole spices salt n oil n mint leaves and cook rice upto 70 %. Drain the rice. And start layering.
  4. Firstly the rice layer then chicken gravy add on some coriander, mint n brown onions then add another layer of rice add 9n same coriander, mint oil n brown onions add on ghee 3 to 4 tbsp. Cover it nicely and keep it for dum on high flame for 3 min then lower the flame for 5min its ready… Enjoy with raita.

Each of the variation being loyal. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we For regular biryani, we first marinate the raw chicken with all the biryani masala ingredients. here in this recipe, we first need to prepare chicken. Smokey chicken biryani is ready,serve with raita. Smokey chicken biryani tayyar hai,raita ka saath serve karein.

So that’s going to wrap this up with this exceptional food smokey chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!