My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Get 2-3 slices cooked bacon
  2. Take 4 skinless boneless chicken tenderloins
  3. Make ready 2 (10.5) once cans cream of mushroom soup
  4. Make ready 14.5 ounce can chicken broth or chicken soup base
  5. Take 1 small white onion, chopped
  6. Take 2 tsp curry powder
  7. Get 1 tbsp worcestershire sauce
  8. Get 2 cups uncooked long grain rice
  9. Get 1 S&B mild curry block –> just 1 slice (optional)
  10. Make ready 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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