Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Dum Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Dum Biryani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken dum biryani using 29 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- Prepare 1 kg chicken (Biryani pieces)
- Prepare 4 cup Basmati rice
- Take 4 sliced onion
- Take as needed Water
- Prepare 6-7 Bay leaves
- Get 5 small cinnamon stick
- Prepare 1 1/2 cup curd
- Prepare to taste Salt
- Make ready 1 tsp Turmeric powder
- Get 1 1/2 tsp cumin and Coriander powder
- Prepare 1/2 tsp Red chilli powder as per taste
- Get 1 1/2 tsp garam masala powder
- Get 2 1/2 tsp Biryani masala
- Take For green masala
- Get 2 cup coriander leaves
- Get 1 cup mint leaves
- Get 5-6 garlic cloves
- Get 2 inch ginger
- Take 15-20 cashew nuts
- Make ready For garnish
- Get as needed Oil for deep frying
- Get 5 onion
- Get 15-20 cashew nuts
- Make ready 3 tsp Chopped coriander leaves
- Prepare 2 tsp Chopped mint leaves
- Get 6 Boiled egg
- Make ready 1 tbsp Ghee
- Prepare pinch saffron
- Get 1/4 cup Orange food color mix in water
Steps to make Chicken Dum Biryani:
- Soak the cashew nuts in water for 10 minutes. Keep all green masala ingredients ready. Then add ingredients in mixer grinder.
- Make a smooth paste. Then take wide vessel and remove that paste in it and add curd.
- Then add all masala like chilli powder, turmeric powder, cumy and coriander powder, Biryani masala and salt in it. Mix everything very well and marinate chicken for 1 hour.
- Sliced the onion. Heat the oil for deep frying onion. When oil is hot add sliced onions.
- Fry onions till it turns in to brown colour in medium flame. When it is ready remove and then add cashew nuts in oil.when it becomes light brown. Remove and keep aside.
- Boil the egg and keep aside. Wash the rice and soak it for 15 to 30 minutes.
- Take vessel and keep water for boiling. Then add 3 bay leaves and 3 cinnamon stick. When water is boiling add soaked rice in it. When rice is 3/4 cooked. Remove and strain in rice strainer.
- Heat the few saffron in low flame. When it becomes hot. Just crush it to powder.
- Then add little milk in it. Heat oil in kadai. When it is hot add 2 bay leaves and 3 cinnamon stick.
- Add sliced onions and fry till it becomes brown. Then add marinate chicken.
- Mix it and cook in medium flame adding little water. When chicken cook then off the flame. Now for dum take a big vessel or handi. First add chicken pieces and few gravy. Don't add more gravy.
- Then add fried onions and cashew nuts. After that add chopped coriander leaves and mint leaves. Above that add rice layer and food colour.
- You can make two layer. So repeat the same procedure.
- Then at last garnish Biryani rice by adding food color water and saffron milk.place the boiled egg above it.
- Above egg add fried onions, fried Cashew nuts, chopped coriander leaves, chopped mint leaves and 1 tbsp Ghee.
- Cover the vessel in aluminium foil and keep lid above it. Place Biryani vessel above tawa and cook for 15 minutes in low flame. The extra gravy you can serve with Biryani.
- Serve hot Biryani with raita.
So that’s going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
