Cinnamon Sugar Shortbread Cookies
Cinnamon Sugar Shortbread Cookies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon sugar shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Shortbread Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon Sugar Shortbread Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon sugar shortbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Shortbread Cookies:
  1. Get 4 ounes (1 stick) unsalted butter) at room temperature
  2. Make ready 1/4 cup granulated sugar
  3. Prepare 1 teaspoon vanila extra ct
  4. Get 1/4 teaspoon salt
  5. Prepare 1 cup all purpose flour
  6. Prepare 1/4 teaspoon ground cinnamon'
  7. Prepare For Cinnamon Sugar coating
  8. Prepare 1 large egg beaten with 1 tablespoon water(egg wash)
  9. Get 1/2 cup granulated sugar
  10. Make ready 1 tablespoon ground cinnamon
  11. Prepare 1 tablespoon ground cinnamon
  12. Make ready 10-14 chewy red hot candies as needed
Instructions to make Cinnamon Sugar Shortbread Cookies:
  1. Preheat the oven to 350 line a cookie sheet with parchment parr
  2. In a bowl beat butter and sugar until well bleded
  3. Add flour salt and cinnamon and beat until if comes together
  4. Formonto ball
  5. Take portions of dough and roll into 1 inch balls
  6. Make cinnamon sugar
  7. Combine sugar and cinnamon in a shallow bowl
  8. Dip each dough ball in egg wash
  9. Roll I'm cinnamon sugar
  10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly

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