Veg dum biryani
Veg dum biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg dum biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg dum biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veg dum biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook veg dum biryani using 40 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Veg dum biryani:
  1. Get for rice
  2. Make ready 8 cups water
  3. Take 1 bay leaf
  4. Make ready 3 cloves
  5. Make ready 1 small cinnamon stick
  6. Get 5 black pepper
  7. Prepare 2 tbsp oil
  8. Make ready 1 tsp salt
  9. Make ready 2 cups Basmati rice
  10. Get for fried onion
  11. Prepare 3 Onions sliced
  12. Prepare as requried Oil for frying
  13. Take for Biryani gravy (For vegetables)
  14. Take 2 tablespoons biryani masala
  15. Take 2 tablespoons oil
  16. Prepare 1 tablespoon ghee
  17. Make ready as required Spices (bay leaf, cinnamon, cloves,cardamom, star anise,
  18. Make ready as needed Shahi jeera)
  19. Prepare 1 finely chopped onion
  20. Make ready 1 teaspoon ginger garlic paste
  21. Take 1 cup finely chopped carrot
  22. Take 1/2 cup peas
  23. Get 1/2 cup cauliflower
  24. Make ready 1 tomato
  25. Get 1 small capsicum
  26. Make ready 250 gms cabbage
  27. Get 2 potato
  28. Prepare 1 cup curd
  29. Prepare 1 teaspoon chilli powder
  30. Prepare 1/2 teaspoon turmeric powder
  31. Get 1 teaspoon salt
  32. Get 2 teaspoons biryani masala
  33. Make ready 2 teaspoons coriander mint paste
  34. Get 1 cup water
  35. Make ready 200 grams paneer
  36. Take for plating-
  37. Make ready as required Saffron
  38. Make ready 3 tablespoons Milk
  39. Get As required Fried onions
  40. Make ready as required Coriander leaves
Instructions to make Veg dum biryani:
  1. First wash rice and soak it in water for 2 hours.
  2. Now take a pan and add water, bay leaf, cinnamon,clove, pepper, salt and oil in it and boil it 10 mins. Now add the soaked rice and boil it until it cooked (make sure it’s not fully cooked).
  3. Now transfer it in a stainer and add cold water (to make sure it does not stick)
  4. To make biryani masala - (see recipe)
  5. To make barista - Cut the onions into slices and add it in hot oil. Make sure to add the onions in small portions. As soon as onion starts frying slower the flame. - Constantly stir the onions and after they are golden in colour take it out.
  7. Now we will make veggies. Chop all the vegetables as show
  8. Now in a pan add water and boil it for 5 mins. Add salt and half spoon sugar in it. Then add all the vegetables and boil it for 10 mins.
  9. Now remove the excess water using a stainer. Now allow it to cool down.
  10. Now in a pan add oil, ghee, bay leaf, cinnamon, cloves, cardamom, star anise,shahi jeera. Cook until it turns aromatic.
  11. Now add ginger garlic paste and onions and sauté until the onions become brown.
  12. Now add all the vegetables. Add coriander powder, turmeric, salt, biryani masala and red chilli powder.
  13. Then add curd and paneer. Mix it - Your vegetables are ready.
  14. Now take milk add in some saffron and mix it.
  15. Now take microwave bowl and grease it with ghee. - Now add the vegetables to make the first layer.
  16. Then add rice to make the second layer. Add fried onions, fried cashews, coriander and saffron milk in it
  17. Now add another layer of vegetables. - And another layer of rice.
  18. Add fried onions and cashews, saffron milk, ghee. - Now take a aluminium foil and grease it with ghee and cover it on top of the bowl
  19. Now put in on a gas for 30 minutes.
  20. To make vegetable raita - (see recipe)
  21. After 30 minutes your tasty biryani is ready.
  22. Serve it with some sliced onion and tomato. Tastes awesome when served hot and with vegetable Raita - For vegetable raita recipe click on this link

So that is going to wrap this up for this exceptional food veg dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!