Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buta kimchi 豚肉ニラ. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buta Kimchi 豚肉ニラ is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buta Kimchi 豚肉ニラ is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Prepare 1 bunch nira
- Make ready 250 gr buta niku
- Get 5 gr ginger
- Get 4 pcs garlic
- Take 1 tbsp sake
- Get 1 tbsp vinegar
- Get 1 tbsp soyu / soy sauce
- Take 1 pcs Onion leave
- Prepare Blackpepper
- Prepare Salt
- Take Seed oil / vegetable oil
Instructions to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that’s going to wrap it up for this exceptional food buta kimchi 豚肉ニラ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
