Teriyaki and Soy Roasted Quail
Teriyaki and Soy Roasted Quail

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki and soy roasted quail. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki and Soy Roasted Quail is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Teriyaki and Soy Roasted Quail is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki and soy roasted quail using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki and Soy Roasted Quail:
  1. Make ready 1 tbsp. sesame oil (dark)
  2. Get 1 1/2 tsp honey
  3. Get 2 cloves garlic (minced)
  4. Make ready 1/4 cup white wine ¼ cup soy sauce (low sodium)
  5. Take 1 tsp. ground peppercorn
  6. Take 1/4 tsp. Chinese five spice
  7. Prepare 1/2 tsp ground ginger
  8. Prepare 1/4 tsp. fish sauce
  9. Prepare 1 tsp. roasted onion
Steps to make Teriyaki and Soy Roasted Quail:
    1. Soak quail in water and rinse until water is clear and not bloody.
    1. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine.
    1. Add the quail. Seal, and chill 30 minutes, turning occasionally.
    1. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done.
    1. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co

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