Fitness Recipe: ‘Sex in a Pan’ Protein Cake
Fitness Recipe: ‘Sex in a Pan’ Protein Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fitness recipe: ‘sex in a pan’ protein cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipe: ‘Sex in a Pan’ Protein Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fitness Recipe: ‘Sex in a Pan’ Protein Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fitness recipe: ‘sex in a pan’ protein cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipe: ‘Sex in a Pan’ Protein Cake:
  1. Make ready Ingredients(for the dough):
  2. Take 60 g Oatmeal
  3. Take 50 g Honey
  4. Get 40 g Cashew Nuts
  5. Make ready 40 g Coconut / Olive oil
  6. Make ready 30 g Whey Protein Powder
  7. Get Ingredients (for the pudding filling):
  8. Make ready 250 g Semi-fat Cream curd
  9. Prepare 200 ml / 6.7 oz of Milk
  10. Make ready 200 ml / 6.7 oz of Water
  11. Prepare 60 g Erithrit
  12. Get 2 g Agar-agar Powder (Chef’s Note: You can freely use Gelatin Powder Instead of Agar-agar)
  13. Take 1/2 pack Chocolate Pudding
  14. Prepare 1/2 pack Vanilla Pudding
  15. Make ready Ingredients (for the cottage cheese filling):
  16. Get 250 g Semi-fat Cream curd
  17. Get 20 g Dark Chocolate
  18. Prepare Erithrit
Steps to make Fitness Recipe: ‘Sex in a Pan’ Protein Cake:
  1. First, you need to grind the oatmeal and cashew nuts till it becomes fine flour. - Add the protein, oil, honey to this mixture and mix well.
  2. Spread the dough in a 20x20 cm baking pan and press down firmly with your finger to evenly distribute.
  3. Then place the dough in an oven heated to 180 ° C for 10-15 minutes and bake until golden brown. - While the dough is baking in the oven, you can prepare the pudding filling. Mix the Chocolate Pudding Powder in a saucepan with 100 ml / 3.3 oz of Water, 100 ml / 3.3 oz of Milk, 30 g of Erythritol and 1 g of Agar or Gelatin Powder.
  4. Sprinkle Vanilla Custard Powder into the other pot, which is also mixed with 100 ml / 3.3 oz Water, 100 ml / 3.3 oz Milk, 30 g Erythritol and 1 g Agar or Gelatin. - Boil both puddings and stir until thickened. For still hot pudding, add 125 g / 4.2 of Cottage Cheese.
  5. Remove the baked dough from the oven and let it cool. - Then apply a layer of hot Vanilla Pudding and then a layer of Chocolate Pudding. Allow this puffy pastry to cool.
  6. Meanwhile, mix the curd with the Erithrit and spread on top of the already cooled cake. - Then place the baking sheet with the cake in the refrigerator and allow it to freeze completely.
  7. Sprinkle the cake with chocolate slices before serving. - Enjoy!

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