Palak paneer momos
Palak paneer momos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer momos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer momos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Palak paneer momos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have palak paneer momos using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer momos:
  1. Prepare 1 big bowl wheat flour
  2. Prepare 1 cup palak
  3. Get 1/2 tsp salt
  4. Prepare 1 tbspn oil
  5. Get for Stuffing
  6. Get 1 onion chopped
  7. Take 1/2 cup chopped cabbage
  8. Get 1 cup chopped paneer
  9. Prepare 1 tsp chopped garlic
  10. Prepare 1 tbspn oil
  11. Take 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
  12. Get 1 tsp vinegar / lemon juice
  13. Get 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
Instructions to make Palak paneer momos:
  1. Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
  2. Knead a smooth dough.
  3. In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
  4. Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
  5. Ready to serve hot with Schezwan chutney or ketchup

So that is going to wrap it up for this exceptional food palak paneer momos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!