Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage Jambalaya is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- Prepare 1 head Cabbage, Shredded
- Make ready 1 lb Ground Turkey ( or beef )
- Prepare 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Take 1 each Diced Onion
- Take 4 each Diced Carrots
- Get 3 stick Diced Celery
- Get 1 each Diced Green Bell Pepper
- Get 2 clove Minced Garlic
- Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Prepare Salt
- Prepare Pepper
- Make ready Garlic Powder
- Get Onion Powder
- Make ready Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap this up with this special food cabbage jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
