Stuffed pork tenderloin
Stuffed pork tenderloin

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pork tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed pork tenderloin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed pork tenderloin is something that I have loved my whole life. They’re nice and they look wonderful.

Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. FULL RECIPE BELOWFollow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. Rinse the pork and pat dry. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork tenderloin:
  1. Prepare 1 pork tenderloin
  2. Take 2 granny smith apples diced peeled and cored
  3. Prepare 5 slice dried bread
  4. Prepare 1 large minced onion
  5. Prepare 1/4 cup dried cranberries
  6. Make ready 1/2 cup chestnuts
  7. Take 3 cup chicken stock
  8. Get 1 egg
  9. Take 2 clove minced garlic
  10. Make ready 1 salt and pepper to tast
  11. Make ready 1/4 cup butter
  12. Take 1 pinch sage/two leafs

This easy stuffed pork tenderloin is the perfect solution. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. This holiday stuffed pork tenderloin is filled with caramelized onion, fresh cranberry sauce, goat cheese and fresh spinach. It's a show stopped and super delicious.

Steps to make Stuffed pork tenderloin:
  1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
  2. Add diced apples and cook another few minutes
  3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
  4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
  5. Let stuffing cool
  6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
  7. Add egg to cooled stuffing and mix in
  8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
  9. Tie with butchers string or use long wood sticks
  10. Put in a baking dish with a lid and add last two cups of hot chicken stock
  11. Bake with lid on for about 45min
  12. Remove lid and let cook another 30 mins
  13. Depending on size will affect how long it needs to cook
  14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

This holiday stuffed pork tenderloin is filled with caramelized onion, fresh cranberry sauce, goat cheese and fresh spinach. It's a show stopped and super delicious. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach.

So that is going to wrap it up with this special food stuffed pork tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!