Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai red curry with chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai red curry with chicken is something which I have loved my whole life. They are fine and they look wonderful.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
To get started with this recipe, we have to first prepare a few components. You can cook thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai red curry with chicken:
- Make ready 600 grams chicken filet or breast, diced
- Make ready 400 ml coconut milk/cream
- Make ready 3 tbsp red curry paste
- Prepare 200 grams white rice (thai jasmin rice is best)
- Make ready 100 grams green beans / haricots verts, cut in 2 or 3 parts each
- Prepare 1 red bell pepper, cut in thin slices
- Get 1 onion, chopped in large slices
- Take 3 spring onions, cut in small rings
- Get 70 grams diced pineapple
- Get 10 ml coconut oil or olive oil
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Red curry is probably my favorite Thai curry. First of all, the red color is so inviting.
Instructions to make Thai red curry with chicken:
- Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
- Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
- Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
- Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
- Cook the rice according to instructions in another pan. This will take about 10 minutes.
- Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
- Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
- Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
- Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!
Red curry is probably my favorite Thai curry. First of all, the red color is so inviting. Secondly, I just love the rich taste and ingredients used in red The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. It tastes creamy, milky (from coconut milk). This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight.
So that’s going to wrap this up with this special food thai red curry with chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
