Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo fatteh. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chorizo Fatteh is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Prepare 1 Aubergine
- Prepare Pinch sugar
- Get 2 Garlic Cloves
- Take 3 spoons olive oil
- Take 1 teaspoon vegeta (or salt and pepper)
- Make ready 1 big spoon of Tahini
- Prepare 200 g Greek Yogurt
- Take Half Lemon
- Make ready 1/4 glass water
- Get Half teaspoon of Smoked Paprika
- Take 1 pinch cumin seeds
- Make ready 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Make ready 300 g chorizo sausages (opened and finely chopped)
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
So that is going to wrap it up for this special food chorizo fatteh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
