Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Kulfi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Get 2 cups milk
- Get 1/2 cup condensed milk (link⬆️)
- Take 1 cup sweet mango puree
- Prepare 1/2 cup khoya
- Take 1 cup cream (tetra pack)
- Make ready 10 blanched Almonds (without peels)
Instructions to make Mango Kulfi:
- Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken.
- Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it.
- Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well.
- Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it.
- Tasty mango Kulfi is ready to serve. enjoy
So that is going to wrap this up for this special food mango kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
