Risotto with Smoked Prawns
Risotto with Smoked Prawns

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, risotto with smoked prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with Smoked Prawns is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Risotto with Smoked Prawns is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook risotto with smoked prawns using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risotto with Smoked Prawns:
  1. Take 1 black pepper for grinding
  2. Make ready 1 Parsley
  3. Get 1 -Olive-oil
  4. Make ready 1 onion
  5. Prepare 4 cup chicken Broth
  6. Make ready 1 tbsp of Butter
  7. Take 1 tbsp of Parmesan cheese grated
  8. Prepare 1 packages Smoked prawns
  9. Take 1 cup of white dry wine
  10. Take 3 Cherry tomatos
  11. Make ready 6 large garlic cloves
  12. Make ready 2 Red sweet pepper
  13. Prepare 300 grams Arborio rice
Instructions to make Risotto with Smoked Prawns:
  1. in a medium skillet add Olive oil,heat and add two cloves of minced garlic, fry over low heat - Then add the smoked prawns, saute for 5 minutes - -Add two tablespoons of chopped parsley at the end and let it rest off the heat
  2. In a small skillet fry for 3 minutes 2 minced cloves of garlic, then add 3 cherry tomatos cut in half and saute for 5 minutes. Remove frome heat and let it rest
  3. In 2-quart saucepan, heat broth and wine just to boiling, add a bit of salt and remove from heat
  4. In large skillet heat oil over medium heat, add 2cloves of minced garlic, 2 well minced red sweet pepper or peprika and 1full tablespoon of chopped onion. Saute at medium heat for 5minutes, then add the rice; stirr constantly for 3 minutes or until rice just starts to brown
  5. Add 1/2 cup of the hot broth mixture;cook, stiring constantly, until all the liquid has been absorbed. Continue to cook adding broth mixture and stirring constantly. 1/2 cup at a time, until all liquid has been absorbed and rice is creamy but slightly al dente (about 18 to 25 minutes) add salt to taste. Just before serving add butter and cheese, stiring constantly for 1 minute
  6. Spoon risotto on serving dish, spoon disired prawns on top of the risotto, add some black pepper and finally add two halfs of tomatos as disired (the tomatos are decorative, but they can be eaten as well)

So that is going to wrap it up with this exceptional food risotto with smoked prawns recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!