Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats and puffed rice bhel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats and puffed rice bhel is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oats and puffed rice bhel is something which I’ve loved my entire life.
Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. In this post I have shared in detail How to make bhel puri along with the preparation of chaat chutneys required for the recipe. If you are new to Indian foods, then these FAQs may help you to know more. I usually roast the oats, puffed rice and beaten rice together and store it in an air-tight container so the process of preparing it gets quicker and easier!
To begin with this particular recipe, we must prepare a few components. You can cook oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats and puffed rice bhel:
- Make ready 1 packet saffola oats
- Take 100 grams puffed rice
- Make ready 1 cucumber
- Take 2 Tomatoes
- Take 1 Carrot
- Get 1 bowl pomegranate seeds
- Make ready 2 Small onions
- Prepare 1 bowl peanuts, cashew nuts and almonds
- Get 2 teaspoons oil
- Take 2-3 Strands fresh coriander leaves
- Make ready 6-8 Curry leaves
- Prepare 1 bowl jaggery and tamarind chutney / green chutney
- Prepare 2-3 teaspoons jaggery
- Prepare 2 teaspoons tamarind
- Make ready 1/2 teaspoon cumin powder
- Take as per taste salt
- Make ready 1/2 teaspoon red chilli powder
Add oats and puffed wheat just before serving. Garnish with remainder coriander and crushed cornflakes. Indian Puffed Rice-Bhel Puri: This is the most commonly sold chaat in the streets of India. Bhel is a delectable combination of papadis, puffed rice Toast the puffed rice to make bhel crisp before using it to make bhel.
Instructions to make Oats and puffed rice bhel:
- Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
- Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
- Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
- Now take A thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in A big vessel of cold water to cool it faster.
- Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
- Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
- Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.
Indian Puffed Rice-Bhel Puri: This is the most commonly sold chaat in the streets of India. Bhel is a delectable combination of papadis, puffed rice Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys. Add all the remaining ingredients along with the green chutney and mix well. Add the sukha chutney and all the remaining ingredients and mix well Serve immediately.
So that’s going to wrap this up for this special food oats and puffed rice bhel recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
