Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Chops is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lamb chops using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops:
- Get 1 Kilogram Lamb Chops
- Take 2 Tablespoons Garlic Paste
- Take 2 Tablespoons Ginger Paste
- Prepare 1 Teaspoon Turmeric
- Make ready 2 Teaspoons Chilli Powder
- Prepare 3 Teaspoons Coriander Powder
- Take 2 Teaspoons Garam Masala
- Take 4 Onions (Large)
- Take 1 To Taste Salt
- Prepare 3 Teaspoons Oil
Instructions to make Lamb Chops:
- Ask the Butcher to cut the Lamb chops as double and not single.
- Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
- Slice the onions lengthwise
- Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
- Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
- Continue cooking until the onions have caramelized and the chops and almost coming off the bone.
So that’s going to wrap this up with this exceptional food lamb chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!