Simple Non-Deep Fried Sweet and Sour Chicken
Simple Non-Deep Fried Sweet and Sour Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple non-deep fried sweet and sour chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Non-Deep Fried Sweet and Sour Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Non-Deep Fried Sweet and Sour Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Prepare 300 grams Chicken breast
  2. Take For marinating:
  3. Prepare 1 dash ● Salt and pepper
  4. Take 1 tsp ● Soy sauce
  5. Make ready 1 to 2 tablespoons Katakuriko
  6. Prepare 1/2 Red bell pepper
  7. Get 1/2 Yellow bell pepper
  8. Make ready 1 Onion
  9. Prepare The sauce ingredients:
  10. Take 1 tbsp ○ Soy sauce
  11. Get 1 tbsp ○ Sake
  12. Get 1 tbsp ○ Sugar
  13. Prepare 3 tbsp ○ Vinegar
  14. Get 2 tbsp ○ Ketchup
  15. Make ready 1 tsp ○ Chicken soup stock granules
  16. Get 1 tsp ○ Katakuriko
  17. Take 2 tbsp Oil
Steps to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Mix the sauce ingredients together and set aside.
  2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
  3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
  4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
  5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
  6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
  7. Here's a recipe for non-deep fried sweet and sour pork.. - - https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls

So that’s going to wrap it up with this special food simple non-deep fried sweet and sour chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!