Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, basmati pilaf rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basmati Pilaf Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Basmati Pilaf Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have basmati pilaf rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmati Pilaf Rice:
- Make ready Basmati Rice
- Make ready Red Bell Pepper
- Get Green Bell Pepper
- Make ready Scotch bonnet pepper
- Get Ginger/Garlic Powder
- Prepare 1 Big Bulb Onions
- Make ready Cubes Seasoning
- Take Kidney beans
- Make ready Raisins
- Prepare Oregano
- Prepare Soy Sauce
- Take Vegetable Oil
Steps to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
So that’s going to wrap this up with this special food basmati pilaf rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
