Brad's crock pot goulash
Brad's crock pot goulash

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's crock pot goulash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's crock pot goulash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's crock pot goulash is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goulash:
  1. Prepare 2 lbs round steaks, cut into 3/4 inch cubes
  2. Take 3 lbs soup bones. mine were fairly meaty
  3. Get 1 med onion, chopped
  4. Take 2 Roma tomatoes, diced
  5. Get 2 (15 oz) cans tomato sauce
  6. Prepare 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
  7. Prepare 2 tbs Hungarian paprika
  8. Prepare 2 tbs red wine vinegar
  9. Prepare 2 tbs minced garlic
  10. Prepare 3 bay leaves
  11. Make ready 2 tbs stone ground mustard
  12. Take 1 1/2 cups sour cream
  13. Make ready 1 pkg pasta. either macaroni, rotini, or penne
Instructions to make Brad's crock pot goulash:
  1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
  2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
  3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
  4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
  5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.

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