Leek slaw
Leek slaw

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leek slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leek slaw is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leek slaw is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek slaw using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leek slaw:
  1. Make ready 2-4 leeks (about 400g), washed and trimmed to the light green end
  2. Take 1/4 fresh cucumber
  3. Make ready 1 handful radishes
  4. Get salt
  5. Make ready For the dressing:
  6. Make ready 3 tbsp. buttermilk
  7. Make ready 1 tsp mayonnaise
  8. Take 2 tsp lemon juice
  9. Get 1 tbsp. dill, chopped
  10. Make ready 2 tsp runny honey
  11. Take black pepper
Steps to make Leek slaw:
  1. Slice the leeks very thinly with a sharp knife or on a mandolin and place them in a bowl.
  2. Thinly slice the cucumber and place them in another bowl.
  3. Sprinkle the leeks and then the cucumber slices generously with salt, and leave them for 10 minutes.
  4. In the meantime slice the radishes and reserve - don’t salt them.
  5. To make the dressing mix all the ingredients except the black pepper in a cup.
  6. Squeeze the moisture from the leeks handful by handful, do the same with the cucumber slices. Place them both in a clean serving bowl, add the radishes and pour over the dressing.
  7. Toss the vegetables well in the dressing and serve.

So that is going to wrap it up with this exceptional food leek slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!