Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie curry fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Curry Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie Curry Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Curry Fried Rice:
- Make ready 2 cup Chopped Organic Potato
- Make ready 1 cup Chopped Organic Carrots
- Get 1 cup Chopped Organic Onion
- Prepare 1 cup Peeled Chopped Organic Tomato
- Prepare 3 cup Cooked Rice
- Make ready 3 cloves Minced Garlic
- Make ready 1 tbsp Olive Oil
- Take 1 tbsp Curry Powder
- Make ready 1 tbsp Turmeric Powder
- Make ready Salt and Pepper
Steps to make Veggie Curry Fried Rice:
- Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
- Add Garlic, Onion and sauté for 2 minutes,
- Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
- Add curry powder, turmeric powder and stir them well
- Add tomato to the skillet and keep cooking for 5 minutes
- Add Carrots and simmer until most tomato sauce has evaporated
- Add rice and mix them well
- Add salt and pepper
- Ready to serve
So that is going to wrap this up for this exceptional food veggie curry fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
