Busy day Shrimp & Sausage Jambalaya
Busy day Shrimp & Sausage Jambalaya

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, busy day shrimp & sausage jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Busy day Shrimp & Sausage Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Busy day Shrimp & Sausage Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
  1. Prepare 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
  2. Get 1 medium onion, chopped
  3. Make ready 1 clove Garlic clove, chopped
  4. Take 1 can Rotel tomatoes
  5. Get 1 lb Smoked Sausage,cut into 1 inch pieces
  6. Make ready 1 lb Medium Shrimp, cleaned
  7. Get 1 tsp Fresh Rosemary,chopped
  8. Make ready 1 bay leaf
  9. Make ready 2 1/2 cup chicken broth or stock
Instructions to make Busy day Shrimp & Sausage Jambalaya:
  1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
  2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

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