Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my whole life.

Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go! Serve over cauliflower rice with sautéed veggies for a plant-based meal This gives it that crisp outer edge and perfectly tender center. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade.

To get started with this particular recipe, we must prepare a few components. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Prepare 100-125 g rice or noodles
  2. Take Baked tofu
  3. Make ready 1 block tofu
  4. Take 1 tbsp olive oil
  5. Make ready 1 tbsp soy sauce
  6. Prepare 1 tbsp cornstarch
  7. Make ready Roasted vegetables
  8. Get 1 broccoli
  9. Prepare 1 red bell pepper
  10. Prepare 2 tbsps olive oil
  11. Get salt, pepper
  12. Make ready Peanut butter sauce
  13. Make ready 1/4 cup peanut butter
  14. Get 2 tbsps soy sauce
  15. Prepare 1 tbsp vinegar
  16. Make ready 1 tbsp honey
  17. Get 1 tbsp olive oil
  18. Prepare 1 clove or garlic, pressed or minced
  19. Take 3-4 tbsps water (or more as needed)

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinated and then baked. The peanut sauce is baked onto the tofu giving it a crispy peanut coating while remaining soft on the inside. The peanut sauce is one I first debuted for my Thai Pizza recipe.

Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

The peanut sauce is baked onto the tofu giving it a crispy peanut coating while remaining soft on the inside. The peanut sauce is one I first debuted for my Thai Pizza recipe. I ate this crispy peanut tofu with roasted vegetables and quinoa with the extra sauce drizzled on top. Baked Tofu - Tasty marinated tofu baked until crispy on the outside and creamy and soft in the inside. This tofu recipe is simple, quick and a great vegan protein addition to Use creamy or crunchy peanut butter for the dipping sauce.

So that is going to wrap this up for this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!