Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cannelloni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cannelloni is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cannelloni is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cannelloni using 34 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cannelloni:
- Prepare Crepes
- Get 1 cup all-purpose flour
- Get 1 1/2 cups 2% milk
- Get 2 large eggs
- Get 2 Tbs granulated sugar
- Prepare 1 tsp vegetable oil
- Get 1/8 tsp salt
- Make ready Filling
- Make ready 2 Tbs olive oil
- Prepare 1/4 cup chopped onion
- Take 1 tsp chopped garlic
- Take 1 (10 oz) package frozen chopped spinach
- Prepare 1 lb ground beef 90+%
- Take 5 Tbs parmesan cheese
- Take 2 Tbs heavy cream
- Take 2 large eggs
- Make ready 1/2 tsp dried oregano
- Make ready to taste salt and pepper
- Prepare Marinara Sauce
- Take 2 Tbs olive oil
- Get 1/2 chopped onions
- Take 2 cups Italian plum tomatoes chopped
- Take 3 Tbs Tomato paste
- Take 1 Tbs basil
- Prepare 1 tsp suagr
- Take 1/2 tsp salt
- Make ready fresh ground pepper
- Take White Sauce
- Take 6 Tbs butter
- Take 6 Tbs flour
- Take 1 cup milk
- Prepare 1 cup heavy cream
- Make ready 1 tsp salt
- Take 1/8 tsp white pepper
Steps to make Cannelloni:
- Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
- In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
- Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
- Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
- In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
- Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
- Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
- Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
- White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
- Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
- Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
- Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.
So that’s going to wrap it up with this special food cannelloni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
