Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, florida beef n' bean chili (quick version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Florida Beef n' Bean Chili (Quick Version) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook florida beef n' bean chili (quick version) using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Take Whole Sweet Onion (Chopped)
  3. Get Garlic (1 Minced Clove)
  4. Make ready Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Get 2 chilis in adobo sauce
  7. Take 2 lbs Ground Beef
  8. Take 3/4 tsp baking soda
  9. Take 46 oz Tomato Juice
  10. Get 2 Tomatoes (Diced)
  11. Prepare 16 oz Kidney Beans
  12. Take 16 oz Pinto Beans
  13. Take 8 oz Chickpeas
  14. Get 2 tsp Condensed Chicken Bullion
  15. Get 2 tbsp Brown Sugar
  16. Make ready 3/4 tsp Basil
  17. Make ready 1/4 tsp White Pepper
  18. Take 1/4 tsp Chili Powder
  19. Make ready 1/4 tsp ground coffee
  20. Take 1/4 tsp MSG or Salt
  21. Make ready 1/8 tsp Ground Cumin
  22. Take 3 oz Orange Juice
  23. Take 1 oz Soy sauce
  24. Get 1 oz Hot Sauce
  25. Get (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Mix the meat with the MSG (or salt if you hate flavor) and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness. Puree the chilis and strain.
  2. Brown the Ground Beef in a greased skillet. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then pour the Tomato Juice until it is visible on the side of the pot.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, Coffee, Soy Sauce, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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