Chicken bacon Butter garlic shrimp Asian style nachos
Chicken bacon Butter garlic shrimp Asian style nachos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon butter garlic shrimp asian style nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken bacon Butter garlic shrimp Asian style nachos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken bacon Butter garlic shrimp Asian style nachos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken bacon butter garlic shrimp asian style nachos using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bacon Butter garlic shrimp Asian style nachos:
  1. Get 1 lb Chicken
  2. Prepare 1 package Wong tong wraps
  3. Take Cheddar cheese half block
  4. Prepare 1 lb Shrimp
  5. Take 1 package Bacon
  6. Prepare 4 tablespoons Sour cream
  7. Prepare 4-5 tablespoons Asian style sauce
  8. Get Green onions as much as you like
  9. Prepare 2 tablespoons Butter
  10. Get 2 teaspoons Minced garlic
  11. Make ready 2 tablespoons Frank’s red hot sauce
Steps to make Chicken bacon Butter garlic shrimp Asian style nachos:
  1. Cut Wong tong wraps into triangles deep fry wonton wraps
  2. Lay out a layer of nachos all over a pizza tray or baking sheet
  3. Fry your bacon and chicken
  4. Add some Asian style sauce to your fried chicken In frying pan Mix till all the chicken is coded
  5. Fry your shrimp in Oil when almost golden brown add some butter and minced garlic stirred together
  6. Let everything cool down then start assembling you’re Nachos
  7. Layer nachos with chicken Then bacon cheddar cheese and green onion
  8. Put another layer of nachos on top of that layer and repeat the process
  9. Then add your shrimp to the top layer And any leftover chicken and bacon mixed together Then More cheddar cheese and green onions
  10. Put in oven under the broiler on low until cheese is melted through
  11. In a squeeze bottle or bowl mix Frank’s red hot sauce and sour cream
  12. Drizzle some of the Asian style sauce over nachos then drizzle sour cream and red Frank’s hot sauce mix
  13. And there you have it Asian style bacon chicken garlic butter shrimp nachos

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