Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, persian style beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persian style beef stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Persian style beef stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persian style beef stew:
- Get stew
- Make ready 2 medium onions
- Make ready 2 clove garlic
- Prepare 3 potatos
- Prepare 3 tomatoes
- Take 1/2 kg beef
- Take 1 tsp pepper
- Prepare 1 tbsp turmeric
- Make ready 1 tbsp salt
- Get 1 bunch mint leaf
- Take 3 tbsp tomato paste
- Get 2 can chickpeas
Instructions to make Persian style beef stew:
- Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- Saute beef, onion and garlic for 10 minutes.
- Add salt, black pepper, turmeric and tomato paste and saute for another minute.
- Add boiling water and cook for 1 hour or until beef is tender.
- Add chopped potato, tomato and chickpeas and let boil for another hour.
- Fine chop the mint leafs and add the last minute.
- You can separate the broth and serve as soup.
- You can mash the rest of the stew to make a paste and serve with toast.
So that is going to wrap this up for this special food persian style beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
