Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken gravy and potato paratha with raita and salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Gravy and Potato Paratha with Raita and Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Gravy and Potato Paratha with Raita and Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Make ready Tawa Chicken Ingredients
- Make ready 1 whole chicken
- Get 1 table spoon ginger paste
- Make ready 1 table spoon garlic paste
- Get 1 table spoon salt
- Get 5 table spoonp Soya sauce
- Get 2 cups tomato sauce
- Make ready 1 table spoon Cumin powder
- Take 1 table spoon coriander powder
- Make ready Lemon juice
- Prepare 1 table spoon chilli powder
- Take 3 table spoon mixed spices
- Make ready 1/2 cups sour curd
- Make ready 3 cups water
- Take 2 table spoon oil
- Prepare Potato Paratha (আলুর পরটা)
- Get 8 boiled potatoes
- Get 8 cups flours
- Get 3/4 garlic cloves (nicely chopped)
- Prepare 2/3 onions (nicely chopped)
- Prepare 1 tea spoon chopped garlic
- Prepare 1 cups chopped coriander
- Make ready 4 table spoon mustard oil
- Get Salt
- Prepare Chopped green chillies
- Take Mixed spices
- Prepare Coriander powder
- Get Cumin powder
- Get Raita
- Make ready 1 cup Sour curd
- Get 1 tea spoon Salt
- Get 1 tea spoon black pepper
- Take 1 table spoon sugar
- Prepare Salad🥗
- Prepare 1 onion
- Get 2 tomatoes
- Make ready Coriander
- Make ready to taste Salt
Instructions to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
- On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
- Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
- On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
- Cook for 2 to 3 minutes.
- Smash boiled potatoes and add them to the onion mixture.
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
- Roll them into small circles and add the potato filling
- Roll them into circles
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
- To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
- Chop onions, tomatoes and coriander. Add salt and mix them together.
- Serve them hot. And enjoy 😊
So that’s going to wrap it up for this exceptional food chicken gravy and potato paratha with raita and salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
