Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Kimchi Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Soup:
- Get 200 g Squid
- Get 2 cups Kimchi
- Prepare 2 tbsp Chilli Paste
- Prepare Sugar and Salt for taste
- Prepare Water
- Make ready 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Get 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap this up with this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
