Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple eggplant parmigiana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Eggplant Parmigiana is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Get 1 eggplant, sliced
- Prepare Olive oil
- Take 300 g tin of crushed tomato with basil
- Take Parmesan and cheddar grated and mixed together
- Get Dried oregano
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that is going to wrap this up for this special food simple eggplant parmigiana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
