Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy butternut soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy butternut soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy butternut soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy butternut soup:
- Prepare 1 butternut
- Make ready Cooking oil
- Take 1 medium onion
- Take Rosemary
- Take Salt
- Prepare Garlic
- Get Ginger
- Make ready Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up for this special food creamy butternut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
