Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted vegetables with feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Vegetables with Feta Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Vegetables with Feta Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Prepare 1 pound button mushrooms (white or crimini), quartered
  2. Take 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Take 1/2 pint grape or cherry tomatoes
  4. Get 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Make ready 1 Tablespoon olive oil
  6. Prepare 1-2 Tablespoons fresh lemon juice
  7. Make ready 1/4-1/2 teaspoon garlic powder
  8. Get 1/4-1/2 teaspoon salt
  9. Get 1/4 cup crumbled Feta cheese
  10. Prepare optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Steps to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

So that is going to wrap this up with this exceptional food roasted vegetables with feta cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!