Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tirimasu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tirimasu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tirimasu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tirimasu using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tirimasu:
- Prepare Tirimasu
- Get 3 stick All Butter Madeira Cake
- Take 2 can double cream
- Make ready 1 dash chocolate powdered milkshake
- Get 1 warm water
- Take 1 Coffee granules
Instructions to make Tirimasu:
- Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.
- While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!
- Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion.
- When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray.
- Then spread the double cream onto the cake layer.
- Repeat steps 4 and 5.
- Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.
- Put in the fridge for a few hours so everything sets properly.
- Voilà! God willing all is well!
So that’s going to wrap this up with this special food tirimasu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
