Chicken, spinach and tomato quinoa
Chicken, spinach and tomato quinoa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, spinach and tomato quinoa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, spinach and tomato quinoa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken, spinach and tomato quinoa is something which I have loved my entire life.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta!

To begin with this recipe, we have to prepare a few ingredients. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach and tomato quinoa:
  1. Take 1 1/2 cup cooked quinoa
  2. Make ready 1 cup cooked and chopped chicken (i used breast)
  3. Get 1 lb raw spinach
  4. Get 3 tbsp olive oil
  5. Prepare 3 clove garlic, crushed
  6. Take 1/2 cup sun dried tomatoes, sliced

I also sauteed some chopped onion and wilted a head of spinach with a little more olive oil and tossed that with the mixture. Instead of chickpeas I stir fried some chicken with the garlic and olive oil and a little onion. I cooked the quinoa as per recipe and added spices and tomatoes before serving. A one pot chicken spinach tomato dish that cooks up quickly.

Instructions to make Chicken, spinach and tomato quinoa:
  1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
  2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
  3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
  4. Serve hot, at room temp., of cold.

I cooked the quinoa as per recipe and added spices and tomatoes before serving. A one pot chicken spinach tomato dish that cooks up quickly. It's perfect for those busy evenings when you don't have a lot of time for dinner. Since the chicken was still a bit frozen, I cut it up so it would cook up faster. Then I added the tomato, spinach and mushrooms and cooked until the liquid.

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