Simple Salmon & Avocado Sushi Cake
Simple Salmon & Avocado Sushi Cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple salmon & avocado sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Salmon & Avocado Sushi Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Salmon & Avocado Sushi Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
  1. Make ready 6 Smoked salmon
  2. Prepare 2 Avocado
  3. Get 4 Eggs
  4. Make ready 720 ml White rice
  5. Take 120 ml Sushi vinegar
  6. Take 1 Mayonnaise
Instructions to make Simple Salmon & Avocado Sushi Cake:
  1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
  2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
  3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
  4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!

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