Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot zesty 2-bean shredded chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Take 1 large pack chicken breasts
- Take 1 large green pepper, sliced
- Prepare 2 large onions, sliced
- Take 10 cloves garlic, minced
- Take 1 jar (16 ounce) salsa verde
- Make ready 1 can (10 ounce) Rotel diced tomatoes
- Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
- Make ready 1 can (15.5 ounce) Goya Red Kidney beans, undrained
- Get 1 can (4 ounce) jalapeño peppers
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon chili powder
- Get 1/4 teaspoon ground cumin
- Make ready 1 tablespoon oregano leaves
- Prepare 1/2 teaspoon Sazon with achiote
- Get 1 tablespoon dried cilantro leaves
- Take Cooked yellow rice 🍚
- Make ready Shredded cheddar cheese
- Make ready Sour cream
Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Rinse and pat dry your chicken breasts…..
- Place chicken breasts into your crockpot…….
- Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
- In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
- Pour mixture into crockpot…….
- Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
- After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
- Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
So that’s going to wrap it up for this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!