Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dukkah-roasted veggie quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Get 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Prepare 1 small red onion cut into 8 wedges
  3. Make ready 300 grams Cauliflower cut into small florets
  4. Get 1 Broccoli cut into small florets
  5. Take 1 tbsp Olive oil
  6. Make ready 1 tbsp Dukkah
  7. Get 1 cup Quinoa and brown rice mix
  8. Make ready 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Prepare Dressing
  10. Prepare 1/2 cup Reduced fat Greek yogurt
  11. Get 1 clove Garlic chopped
  12. Get 1 tbsp Coriander chopped
  13. Take 1 tbsp Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that’s going to wrap it up with this exceptional food dukkah-roasted veggie quinoa salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!