Fluffiest Coconut Waffles
Fluffiest Coconut Waffles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffiest coconut waffles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffiest Coconut Waffles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fluffiest Coconut Waffles is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fluffiest coconut waffles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffiest Coconut Waffles:
  1. Take 2 cup milk, divided
  2. Make ready 1 packet active dry yeast
  3. Make ready 1 tbsp vanilla sugar
  4. Take 1 tbsp coconut sugar
  5. Take 1 tbsp coconut creme liquer
  6. Take 1/2 cup coconut oil, melted
  7. Take 1/4 cup butter melted
  8. Prepare 3 eggs
  9. Get 3 tsp vanilla extract
  10. Prepare 1 tsp almond extract
  11. Prepare 3 cups AP flour
  12. Get 1/2 tsp salt
Instructions to make Fluffiest Coconut Waffles:
  1. Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top.
  2. Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts
  3. Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency.
  4. Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours.
  5. Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes
  6. Remove waffle from the iron and allow to cool for about 3 minutes.
  7. Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge

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