Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti and meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti and Meat Balls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti and Meat Balls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Prepare Shredded mozzarella cheese
  2. Prepare Grated parmesan cheese
  3. Make ready Spaghetti noodles
  4. Get Garlic bread
  5. Prepare Side salad
  6. Get Meat sauce
  7. Make ready 1 lb ground beef and/or ground Italian sausage
  8. Take 1 large Onion, finely chopped
  9. Take 1 (28 ounce) can crushed tomatoes
  10. Prepare 1 (15 ounce) can tomato sauce
  11. Get 2 tablespoons sugar or to taste (see notes)
  12. Get 1 1/2 teaspoons dried basil
  13. Make ready Salt and freshly ground black pepper
  14. Prepare 1 tablespoons garlic powder
  15. Take Meat balls
  16. Make ready 1/2 lb ground beef
  17. Take 1/2 lb ground pork
  18. Get 1 egg
  19. Get 4 tsp good quality, unflavored, breadcrumbs
  20. Prepare 2 tsp extract virgin olive oil
  21. Prepare 1 tsp dried basil
  22. Get 1/2 tsp garlic powder
Steps to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that’s going to wrap it up for this special food spaghetti and meat balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!