Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread chicken cone samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bread chicken cone samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bread chicken cone samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bread chicken cone samosa using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread chicken cone samosa:
- Make ready 1 big bread 🍞
- Prepare 500 gram chicken bonless
- Get 4 eggs
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup milk
- Take 1 TBS tikka masala
- Make ready 1 TBS lehsan dark pest
- Take Salt to taste
- Prepare 1 TSP black pepper
- Take 1 TBS chilli garlic sauce
- Prepare Salt to taste
- Make ready 250 gram bread crumbs
- Make ready Oil required for fry
Steps to make Bread chicken cone samosa:
- Chicken me gg pest Dal Ker salt or tikka masala Dal Ker cook boil Karen jub chicken gal jay to resha Karen ab ek pen me oil gram karen
- Chicken ko fry Karen ab is me mayonnaise add Karen sat milk bhi
- Black pepper Dal Ker mix Karen or bowl me Nikal Len
- Ab bread slices ko 4 sids se cut Karen cone Ka Shap den
- Bread k slices ko me ny dry kiya pen me or grand Ker k crumbs bnna liye 4 eggs ko salt Dal Ker phent Len chicken ki feeling Dal Ker fold kerden ab egg me deep karen
- Crumbs cot karen
- Defrent Shap se banna Ker box me rakhen
- Oil gra Karen golden fry kren or sarve kren mazedar chicken cone samosa mayonnaise k sat
So that is going to wrap it up for this exceptional food bread chicken cone samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!