Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Take 2 tbsp. butter
  2. Make ready 1 yellow onion, sliced
  3. Prepare salt
  4. Make ready 2 tbsp. olive oil
  5. Prepare 1 lb. kielbasa sausage, chopped
  6. Make ready 2 carrots, peeled and sliced into coins
  7. Make ready 1 tbsp. mustard seed
  8. Take 1 (12 ounce) stout beer
  9. Make ready 1/2 lb. Yukon Gold potatoes, halved
  10. Take 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Get 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Make ready 3 tbsp. fresh parsley, chopped
Steps to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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