Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian potato pancakes better known as macok or tócsni 😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hungarian potato pancakes better known as macok or tócsni 😋 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hungarian potato pancakes better known as macok or tócsni 😋 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hungarian potato pancakes better known as macok or tócsni 😋 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Prepare 1 large potato about 250-300g grated on the small hole grater
- Take 3 heaped tbsp flour
- Get 50 ml milk (might more if the batter is too thick)
- Make ready to taste Salt and pepper
- Get Oil
Steps to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋
So that’s going to wrap it up with this special food hungarian potato pancakes better known as macok or tócsni 😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
