Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fry deviled eggs (portuguese ovos verdes ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
fry deviled eggs (portuguese ovos verdes ) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. fry deviled eggs (portuguese ovos verdes ) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fry deviled eggs (portuguese ovos verdes ) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make fry deviled eggs (portuguese ovos verdes ):
- Get 12 boiled eggs
- Take 1 can tuna (water drain )
- Get 1 tbsp vinegar
- Prepare 2 tbsp olive oil
- Prepare 1 small onion diced
- Make ready 1 diced parsley (to taste)
- Make ready 1 salt and pepper (to taste )
- Get 1 egg
- Get 1 cup flour
- Prepare 1 tsp baking powder
Steps to make fry deviled eggs (portuguese ovos verdes ):
- boil the eggs in salty water
- peel them and cut them in alf
- take the yolks out
- mix all the ingredients with the egg yolks
- fill each alf of the white egg with the mix
- on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
- dip eggs in flour then in egg and in flour again
- fry until golden brown
So that’s going to wrap this up for this special food fry deviled eggs (portuguese ovos verdes ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
