Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed white pomfret in superior soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Get 1 White Pomfret Fish
  2. Get 150 ml water / stock
  3. Prepare Aromatics
  4. Get Spring Onions
  5. Take Sliced ginger
  6. Make ready Garlic cloves
  7. Make ready Superior Soy Sauce
  8. Take 2 tbsp light soy sauce
  9. Make ready 1 tbsp oyster sauce
  10. Get 1 tsp black vinegar
  11. Get 1 tbsp Shaoxing Wine
  12. Get 3 tsp brown sugar
  13. Prepare 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

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