Devil Lobster rolls
Devil Lobster rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, devil lobster rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Devil Lobster rolls is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Devil Lobster rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Devil Lobster rolls:
  1. Make ready filling
  2. Take 1 lb lobster meat
  3. Take 2 1/2 cup panko breadcrumbs
  4. Take 1 large onion, chopped, finey
  5. Take 1 tsp tomato paste
  6. Prepare 1 tsp salt
  7. Make ready 2 large eggs
  8. Make ready 1/4 cup sweet peppers
  9. Get 1 bay leaf
  10. Get 1/4 tsp saffron threads
  11. Make ready 2 tbsp olive oil, extra virgin
  12. Make ready 1/2 cup milk
  13. Make ready coating
  14. Get 1 cup breadcrumbs
  15. Prepare 1 large egg
  16. Take 1 tbsp water
Instructions to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

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