Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chimichanga. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Chimichanga is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Chimichanga is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chimichanga:
- Get 1 Pork roast shredded (left overs)
- Take 8 tortillas
- Prepare 1 package shredded cheese (mixed)
- Get 1 package of rice (any kind)
- Prepare 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Make ready 1 Cocktail sauce made with ketchup and horseradish
- Take 2 cup of cooking oil
Steps to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that is going to wrap it up for this exceptional food pork chimichanga recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
