Roasted/Baked Veggies Salad
Roasted/Baked Veggies Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted/baked veggies salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted/Baked Veggies Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted/Baked Veggies Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted/Baked Veggies Salad:
  1. Take 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
  2. Take 1 Carrot: Cut into Cubes
  3. Take 1 Onion: Roughly Sliced
  4. Get 1 Potato (or Baby Potatoes- A few cut into 2 halves)
  5. Take 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
  6. Make ready To Taste Salt
  7. Get 1/2 Eggplant: Cut into cubes
  8. Make ready 1/4 Cup Purple Cabbage (Shredded)
  9. Get 1/2 Zucchini (Green & Yellow)
  10. Take Garnish:
  11. Take as needed Romaine Lettuce
  12. Get 3-4 Pods Garlic
  13. Take 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
  14. Take as required Black Peppercorns (Freshly Cracked)
  15. Prepare 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
  16. Get 2 tbsps Fresh Parsley/Dill- Any one
  17. Get For the Dressing:
  18. Prepare 1 tbsp Honey
  19. Take 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
  20. Prepare 1 tbsp Dijon Mustard Sauce
  21. Get To Taste Salt
  22. Take 1.5 tbsps EVOO & Water (Both mixed together)
  23. Take 1 tsp Oregano
  24. Take 1 tsp Red Chilli Flakes
  25. Prepare 1-2 tbsp Basil
Steps to make Roasted/Baked Veggies Salad:
  1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
  2. Take a large mixing bowl: Add in all the cut veggies- one by one…
  3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
  4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
  5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
  6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
  7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
  8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
  9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now

So that is going to wrap this up for this special food roasted/baked veggies salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!