Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tropical banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tropical Banana Bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tropical Banana Bread is something that I’ve loved my whole life.
Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist, easy-to-make breakfast bread. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. Banana bread, made with Land O Lakes® Light Butter with Canola Oil, is the perfect anytime treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tropical Banana Bread:
- Make ready 1/2 cup butter
- Take 1 cup coconut sugar
- Take 3 eggs
- Get 3 cup flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 2 bananas
- Make ready 1/2 cup prunes, chopped
- Take 1 medium mango, chopped
- Take 1/2 cup pineapple, chopped
One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday! The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Instructions to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.
So that is going to wrap it up for this special food tropical banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
